Chicken and Dumpling Soup Recipe

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Warm and cozy chicken soup with soft and chewy dumplings throughout. What could be more perfect on a cool winter night or when your not feeling your best. Perfect served with a peanut butter sandwich. This will remind you of your mom's chicken soup.

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Servings:

Ingredients

1 pound chicken breast
2 tablespoons olive oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, chopped
1 1/2 cups potatoes or cauliflower, chopped
1 bay leaf
2 quarts chicken stock
1 package Jiffy biscuit mix
2 tablespoons dried parsley flakes

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

Cut chicken into bite size pieces. Coat with flour, salt and pepper. Stir fry in oil until cooked through.
Add chopped celery, carrots, potato or cauliflower, onion and bay leaf. Cook until tender.
Add chicken stock, bring to boiling.
Prepare Jiffy mix according to directions, adding parsley flakes to the mix. Pinch off sections of the dough, dropping them into the boiling soup mixture.
Cover and cook for 10 minutes, without removing the lid.
Remove bay leaf and serve.

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Chicken and Dumpling Soup Recipe Reviews

chicken dumpling soup

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Reviewed By Genius

"I made my own dumplings using: 1 egg, 1/2 cup milk, 1 1/4 cup flour, 1 tsp baking powder, 2 tsp sugar, 1/2 tsp salt. They were perfect with the parsley. I also used cauliflower instead of potatoes since I like it in my soup. Everyone loved it...the dumplings were gone before the soup, go figure."