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FROZEN RAINBOW DESSERT Recipe

Ingredients
  • 1/2 pint whipping cream
  • 2 tablespoons sugar
  • 1/2 teaspoon Vanilla Extract
  • 9 coconut macaroons, crushed
  • 1/2 cup chopped pecans or walnuts
  • 1 quart lime sherbet, softened
  • 1 quart raspberry sherbet, softened
Directions
With a mixer in a chilled bowl, whip the whipped cream and sugar on medium speed. Beat until soft peaks form, about 5 minutes, then add vanilla. Fold in macaroons and pecans into whipped cream. Spread 2/3 of mixture over bottom of serving bowl. Spread lime sherbet over whipped cream layer. Spread raspberry sherbet over lime layer. Top with remaining whipped cream mixture. Freeze until firm.
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