Cheesy Potato Soup Recipe

Ingredients
  • 2 pounds bag of hash browns (chunk style)
  • 2 celery stalks (chopped)
  • 2 carrots (chopped)
  • 1 med. onion (chopped)
  • 2 cans chicken broth
  • 8 ounces French onion dip
  • 1 can cream of mushroom soup
  • 2 soup cans of milk
  • 1 stick of margarine or butter
  • 1 pound processed cheese
  • bacon bits and pieces (to taste) (optional)
Container: Large soup pot
Directions
PREP
30 mins
COOK
3 hrs
READY IN
4 hrs
  • Cook hash browns, celery, carrots, and onion in chicken broth until tender over medium heat.
  • Add remaining ingredients and stir until combined and heated through.
  • Let simmer 2 hours.
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