Amazing Chicken Tortilla Soup Recipe

  • 2 teaspoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, finely diced
  • 1/2 green pepper, diced
  • 4 boneless skinless chicken breasts
  • 2 cups frozen corn
  • 1/2 cup dry white wine or water
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 cans (14 oz each) chicken broth
  • 4 cans (14 oz each) diced tomatoes
  • 2 cans (8 oz each) tomato sauce
15 mins
1 hr
1.25 hrs
  • In a large pot, saute onion, garlic, jalapeno and green pepper with olive oil until soft.
  • Add all the rest of the ingredients to the large pot and bring to a boil.
  • After about 15 minutes, remove the chicken breasts and shred. Two forks work well to pull the chicken apart.
  • Return shredded chicken to the pot and simmer for an additional 45 minutes.
  • Serve topped with crushed tortilla chips, if desired.
  • NOTE: It's a little spicy. You can de-seed the jalapeno peppers or cut back on the cayenne pepper.
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