GRANDMA'S FABULOUS FUDGE Recipe

Ingredients
  • 1/3 cup butter (additional butter needed for pan)
  • 4 1/2 cups sugar
  • 1 can evaporated milk (14 1/2 ounce can)
  • 2 teaspoons vanilla extract
  • 13 ounces unsweetened chocolate, grated
  • 12 ounces Semi-sweet chocolate chips
  • 1 jar marshmallow creme (7 ounce jar)
  • nuts, if desired
Directions
In a heavy saucepan, bring butter, sugar and milk to a slow boil, cooking for 5 to 6 minutes. Remove from heat and stir in marshmallow cream, chocolates, and vanilla extract. Using an electric mixer, beat for 5 minutes. (If you want to add nuts, stir them in now.) Pour into a buttered 9 x 13 inch pan. Cool and cut into squares. This fudge keeps well in the refrigerator.
Similar Recipes
Larabar Fudge Babies
Rating of 5 out of 5.0 stars
cocoa
pitted dates
salt
vanilla
Fudge
butter
evaporated milk
miniature marshmallows
salt
vanilla extract
Chocolate Almond Fudge
almonds
butter
evaporated milk
marshmallow creme
semi

GRANDMA'S FABULOUS FUDGE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com