GRANDMA'S FABULOUS FUDGE Recipe

Ingredients
  • 1/3 cup butter (additional butter needed for pan)
  • 4 1/2 cups sugar
  • 1 can evaporated milk (14 1/2 ounce can)
  • 2 teaspoons vanilla extract
  • 13 ounces unsweetened chocolate, grated
  • 12 ounces Semi-sweet chocolate chips
  • 1 jar marshmallow creme (7 ounce jar)
  • nuts, if desired
Directions
In a heavy saucepan, bring butter, sugar and milk to a slow boil, cooking for 5 to 6 minutes. Remove from heat and stir in marshmallow cream, chocolates, and vanilla extract. Using an electric mixer, beat for 5 minutes. (If you want to add nuts, stir them in now.) Pour into a buttered 9 x 13 inch pan. Cool and cut into squares. This fudge keeps well in the refrigerator.
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