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Tangy Macaroni Salad Recipe

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Ingredients
  • 1 pound macaroni
  • 1 cup vinegar
  • 1 large green pepper, chopped
  • 1 cup sugar
  • 1 onion, chopped
  • 2 cups mayonnaise
  • 4 carrots, shredded
  • 1 teaspoon salt
  • 1 can sweetened condensed milk
  • 1/4 teaspoon pepper
Directions
PREP
45 mins
READY IN
45 mins
  • Cook macaroni, drain and cool.
  • Add vegetables and mix well.
  • Combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper. Add this mixture to the macaroni and vegetables.
  • Mix thoroughly and chill at least 4 hours before serving.
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