HEALTHY BANANA CUPCAKES Recipe

Ingredients
  • 2/3 cup sugar
  • 1/4 cup Oil
  • 3 ripe bananas, mashed
  • 1 cup grated fruit or vegetable of your choice (apple, zucchini, sweet potato, pear, carrot, etc.)
  • 2 Eggs
  • 1 1/4 cups whole wheat pastry flour
  • 1/2 teaspoon Salt
  • 1 teaspoon baking soda
Directions
Preheat oven to 350°. Either grease cupcake tins or use liners. Mix sugar, oil, bananas, grated fruit/vegetable, and eggs together until smooth. Stir dry ingredients together in a bowl, then add to wet ingredients. Stir until just mixed together. Spoon into cupcake tin, filling each about 3/4 full. Bake at 350° for 25 minutes or until a toothpick comes out clean. Cool, then enjoy! Makes 12.
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