Raspberry Salad Recipe

Ingredients
  • 1 small box raspberry jello
  • 2 regular box Tapioca pudding
  • 2 boxes frozen raspberries
Directions
PREP
20 mins
READY IN
20 mins
  • Drain juice from raspberries and add water to equal 3 cups of liquid.
  • In a saucepan, bring the above liquid, raspberry jello and tapioca to a rolling boil. Let cool.
  • When jello mixture begins to set, fold in raspberries and regular size Cool Whip.
  • Refrigerate until set.
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