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Pineapple Pistachio Salad Recipe

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A creamy pudding salad with pineapple and nuts. Perfect to bring to a potluck or as a side for your Sunday dinner.
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Ingredients
  • 1 package instant pistachio pudding
  • 1 can crushed pineapple (large can)
  • 16 ounces whipped topping, thawed
  • 1/2 cup nuts (optional)
  • 2 cups miniature marshmallows
Directions
PREP
15 mins
READY IN
15 mins
  • Mix dry pudding mix with undrained pineapple
  • Add remaining ingredients.
  • Let stand 1 hour before serving.
Note: This salad stores well in the refrigerator so it can be made up a day ahead of time.
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