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Orange Salad Recipe

Ingredients
  • 1 package (3 oz) orange Jello
  • 1 package (3 oz) tapioca pudding
  • 1 package (3 oz) instant vanilla pudding
  • 2 cups hot water
  • 4 ounces Cool Whip
  • 1 can Mandarin oranges
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Mix Jello, tapioca, pudding and water together in a saucepan; bring to a boil.
  • Cool completely.
  • Add cool whip and drained Mandarin oranges. Refrigerate until ready to serve.
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