Mediterranean Lentil Salad Recipe

  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 tablespoons lemon juice
  • 1/2 cup diced celery
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 3 tablespoons Optional: cumin
10 mins
20 mins
45 mins
  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme.
  • Add enough water to cover by 1 inch.Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf.
  • Add olive oil, lemon juice, celery, parsley, salt and pepper.
  • Toss to mix and serve at room temperature.
Similar Recipes
Grilled Tuna with Mediterranean Rice Salad
Dijon mustard
(1/2 inch thick) tuna steaks
black olives
cherry tomatoes
dried thyme
Mediterranean Salsa
McCormick® Basil Leaves
McCormick® Onion Salt
McCormick® Oregano Leaves
cider vinegar
finely chopped plum tomatoes
Mediterranean Potato Salad
McCormick® Oregano Leaves
McCormick® Thyme Leaves
drained capers
halved cherry tomatoes
olive oil

Mediterranean Lentil Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com