Imitation Crab Salad Recipe

  • 1 green salad onions
  • 4 - 6 celery sticks
  • 2 frozen imitation crab - chunk style
  • 2 lemon juice
  • Dill weed to coat salad (about 1/8 cup)
  • 1 sour cream
  • 3/4 mayonnaise
Container: Large bowl
  • Finely chop onions and celery.
  • Either break up crab with hands or chop.
  • Mix onions, celery, crab, lemon juice, dill weed, sour cream, and mayonnaise in a large bowl.
  • Can be served with crackers as a dip.
  • Keep Chilled.
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