Fresh Rhubarb Bars Recipe

Provided By
Bars made of a sweet, thin and crispy crust covered with a thin layer of fresh sweetened rhubarb. A quick and easy bar recipe.
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Servings:
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Ingredients
  • CRUST:
  • 2 cups flour
  • 5 tablespoons powdered sugar
  • 1/2 cup margarine, melted
  • TOP:
  • 2 Eggs, beaten
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon Salt
  • 2 cups rhubarb, heaping
Container: 9 x 13 baking pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Mix ingredients for crust and pat into bottom of 9x13 pan. Bake at 350° for 15-20 minutes.
  • Combine ingredients for top, then add rhubarb. Pour over cooled crust and bake for 30-40 minutes at 350 degrees F.
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Fresh Rhubarb Bars Recipe Reviews

rhubarb bars 10

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 4 out of 5.0 stars
Reviewed By
"The last time I picked rhubarb I made these bars. They were very tasty and easy to make. I will add the recipe to my many rhubarb recipes. It getting hard to decide on which recipe to make when I get a bunch of rhubarb . . . they are all so good!"
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