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Caramel Apple Salad Recipe

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Apples, caramel pieces and pineapple coated in a sweet thick glaze. Delicious for all those caramel apple lovers.
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Servings:
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Ingredients
  • 6 apples, chopped
  • 1/2 cup caramels, cut into small pieces
  • 1 cup peanuts, chopped
  • 1 can crushed pineapple (20 ounce can)
  • DRESSING:
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 cup pineapple juice
  • 2 eggs, beaten
  • 8 ounces whipped topping
Directions
PREP
30 mins
COOK
10 mins
READY IN
45 mins
  • Chop apples & soak in lemon juice plus enough water to cover while making dressing.
  • Combine flour, sugar, vinegar, pineapple juice, and eggs. Cook for a few minutes until it thickens.
  • When cool, add the whipped topping.
  • Cut caramels into bite size pieces.
  • Drain apples well; add peanuts, pineapple, caramels, and dressing.
  • Pour into a serving dish.
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Caramel Apple Salad Recipe Reviews

caramel apple salad

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"I used the caramel bits you can buy now and it worked perfectly. Quite a bit of work to make and it was tasty, but not sure it's any better than that simple snicker salad."
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