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Caramel Apple Salad Recipe

Ingredients
  • 6-8 chopped apples w/skins
  • 1/2 cup caramels
  • 2 cups chopped salted peanuts
  • 1 (20 o z.) can crushed pineapple (drain and save juice)
  • DRESSING:
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 cup pineapple juice
  • 2 eggs beaten
  • 8 ounces whipped topping
Directions
PREP
1 hr
COOK
15 mins
READY IN
1.25 hrs
  • Chop apples & soak in lemon juice plus enough water to cover while making dressing.
  • Combine flour, sugar, vinegar, pineapple juice, and eggs. Cook for a few minutes until it thickens.
  • When cool, add the whipped topping.
  • Cut caramels into bite size pieces.
  • Drain apples well; add peanuts, pineapple, caramels, and dressing.
  • Pour into a serving dish.
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