Loading

Pretzels Recipe

Ingredients
  • 1 package pretzel rods (10 ounce pkg)
  • 1 package caramels (14 ounce pkg)
  • 1 tablespoon evaporated milk
  • 1 1/4 cups miniature semi sweet chocolate chips
  • 1 cup plus 2 T. butterscotch chips
  • 2/3 cup milk chocolate toffee bits
Directions
With a sharp knife, cut the pretzel rods in half; set aside. In a large saucepan over low heat melt caramels with milk. In a large shallow bowl, combine the chips and toffee bits. Pour caramel mixture into a 2 cup glass measuring cup. Dip the cut end of each pretzel piece 2/3 of the way in to the caramel mixture (reheat in microwave if it becomes to thick for dipping). Allow excess caramel to drip off, then roll the pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container. Makes 4 1/2 dozen.
Similar Recipes
Turtle Bars
CRUST
butter
flour
TOPPING
brown sugar
Chocolate Cream Cheese Bars
graham cracker crumbs
butter
sugar
cream cheese
vanilla extract
No-Bake Chocolate Cookies
lowfat
vanilla
salt
baking cocoa
quick
Loading

Pretzels Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com