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7-Layer Lettuce Salad Recipe
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Ingredients
1 tablespoon oil
1 package Jennie-O Turkey Bacon
1 head lettuce, torn to bite sized pieces
1 package frozen peas
2 carrots, shredded
1 tablespoon minced onion
1 1/2 cups mayonnaise
2 cups shredded cheddar cheese
Container
:9 x 13 cake pan
Directions
PREP
30
mins
COOK
5
mins
READY IN
35
mins
Cut turkey bacon into small pieces and brown in oil until crisp. Drain and cool on a paper towel.
Place lettuce into the bottom of 9 x 13 cake pan.
Sprinkle with minced onion, shredded carrots, and frozen peas.
"Frost" with mayo to cover.
Sprinkle with Shredded cheese.
Sprinkle cooled bacon on top of cheese.
Cover and refrigerate overnight.
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