Pork Chops Recipe

Ingredients
  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 cups Italian style bread crumbs
  • 4 tablespoons olive oil
  • 1/2 cup milk
  • 1 can cream mushroom soup
Container: 9 x 13 baking dish
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Rinse port chops, pat dry, season with garlic powder and seasoning salt.
  • Dredge chops lightly in flour, dip into the beaten eggs, and then coat liberally with bread crumbs.
  • Heat oil in medium skillet over medium high heat. Fry chops 5 minutes per side, or until breading is well browned.
  • Transfer to pretreated 9 x 13 baking dish and cover with foil. Bake in oven 1 hour.
  • While baking, combine soup and milk in medium bowl. After 1 hour cover the chops with the soup mixture. Replace foil and bake another 30 minutes.
Similar Recipes
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset
Glazed Smoked Pork Chops
Rating of 5 out of 5.0 stars
beef broth
brown sugar
cayenne pepper
ground mustard
smoked pork chops
Smoked Pork Chops with Honey Glaze
Rating of 5 out of 5.0 stars
butter
dark corn syrup
dry mustard
honey
orange juice

Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com