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Meatloaf with French Onion Soup Recipe

Servings:
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Ingredients
  • 1 can French Onion Soup (Campbell's)
  • 2 1/2 pounds ground chuck
  • 4 ounces Pepperidge Farms Seasoned Stuffing
  • 2 eggs
  • 3/4 cup ketchup
  • 1 tablespoon dry mustard
  • 1/4 cup brown sugar
Container: Loaf pan
Directions
COOK
1 hr
  • Mix together the soup, ground chuck, stuffing, and eggs.
  • Put meat loaf into a loaf pan and pat down firmly.
  • Cook at 350 degrees for 45 minutes - 1 hr.
  • Mix ketchup, mustard, and brown sugar together; spread on top of the meatloaf.
  • Cook another 15 minutes.
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