Peanut Butter Fudge 127 Recipe

Ingredients
  • 4 cups white sugar
  • 1 tablespoon light Karo syrup
  • 1 cup Brown Sugar
  • 1 cup peanut butter
  • 1 stick butter
  • 8 marshmallows (large)
Directions
Boil sugar, syrup and brown sugar until a firm ball forms in cold water or 252° on candy thermometer.

Remove from heat; add peanut butter, butter and marshmallows. Then beat by hand until it looses its gloss. Pour into a 9x13 greased pan. This turns out better cooked in a heavy pan.

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