Deep Fried Crappie Fillets Recipe

Ingredients
  • 1 teaspoon cayenne pepper
  • 1/2 cup mustard
  • 10 crappie fillets
  • 2 cups corn flour
  • Corn oil
  • Salt and pepper to taste
Directions
  • Mix cayenne pepper and mustard in a small bowl.
  • Roll up each fillet like a snail and use a toothpick to hold in place.
  • Take a small basting brush and brush each individual piece of the rolled up fillet with the prepared mustard.
  • Dip into corn flour.
  • Cook in hot corn oil until golden brown.
  • Add salt and pepper to taste.
Similar Recipes
Fish in Foil
16
can stewed tomato
firm fish fillets
garlic
onion
Grilled Swordfish with Melon Salsa
canola oil
cantaloupe
fresh cilantro
fresh lime juice
fresh
Grilled Fish with Herbs
butter
chopped mixed fresh herbs
lemon
olive
pepper

Deep Fried Crappie Fillets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com