*NOTE - 1/2 batch will make a 9x13 pan.
Topping:
3 3/4 C. powdered sugar
1 stick butter of oleo
8 oz. softened cream cheese
1 tsp. vanilla
Mix together until smooth and creamy. Frost bars.
* NOTE - You can use purchased cream cheese frosting. (1 container for 9x13 pan or 2 containers for jelly roll pan).
