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Baked Cod Loins Recipe

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Ingredients

1 pound thawed cod loins
1/4 cup Italian seasoned bread crumbs or croutons, crushed
Lemon pepper to taste
2 tablespoons melted butter
1 teaspoon lemon juice (or substitute 1/2 tsp vinegar)

Container: Baking dish

Directions

COOK

15 mins

Preheat oven to 450. Place a single layer of thawed cod loin in greased baking dish.
Combine ingredients and sprinkle evenly over loins.
Bake about 12 minutes, and then broil for 2 minutes.

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Baked Cod Loins Recipe - Related Content

Glossary Terms

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

baked cheese Glossary Term

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.

salt cod Glossary Term

Codfish that has been salted and dried for preservation. It is popular in Portugal, Spain and France.

rock cod Glossary Term

A lean saltwater fish that has a white flaky flesh and a mild taste. It is available in fresh or frozen fillets.

cod Glossary Term

A common type of saltwater fish that has flaky white meat and a mild taste. It is one of the most popular types of fish and is used in many processed fish products, such as fish sticks or fish cakes.