Loading

Zucchini Boats Recipe

Servings:
Update Servings
Ingredients
  • 2 zucchini, about 6 to 7 inches long
  • 1/4 pound bulk sausage or lean ground beef
  • 1 slice whole grain bread, crumbled
  • 1 teaspoon instant onion
  • cheese, divided
  • 3 tablespoons parmesan cheese, divided
  • 2 teaspoons parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon red hot pepper sauce
  • 1 egg
  • 1/2 cup shredded cheddar
Directions
COOK
45 mins
  • Wash and trim ends of zucchini. Cut in half lengthwise.
  • Scoop inside out leaving a boat.
  • Cook meat, drain, add zucchini from inside of zucchini and all other ingredients.
  • Toss and fill boat. Sprinkle top with rest of cheeses.
  • Bake 350 degrees F. for approximately 45 minutes or until zucchini boat is tender.
  • Easy to increase recipe from 4 to 40 boats. You can't make a bad one.
Similar Recipes
Tomato and Cheese Stuffed Zucchini
pepper
shredded Cheddar cheese
fresh oregano
fresh thyme
garlic powder
Stuffed Zucchini in Foil
ground beef
4
milk
parmesan cheese
egg
Grilled Zucchini Slices
butter
lemon juice
salt and pepper
zucchini
olive oil
Loading

Zucchini Boats Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com