|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Meat / Zucchini Boats Recipe
Search

Zucchini Boats Recipe

Submit A Photo
www.recipetips.com
Provided By:
Share this!
Servings:
Update Servings
Ingredients
  • 2 zucchini, about 6 to 7 inches long
  • 1/4 pound bulk sausage or lean ground beef
  • 1 slice whole grain bread, crumbled
  • 1 teaspoon instant onion
  • cheese, divided
  • 3 tablespoons parmesan cheese, divided
  • 2 teaspoons parsley flakes
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon red hot pepper sauce
  • 1 egg
  • 1/2 cup shredded cheddar
Directions
COOK
45 mins
  • Wash and trim ends of zucchini. Cut in half lengthwise.
  • Scoop inside out leaving a boat.
  • Cook meat, drain, add zucchini from inside of zucchini and all other ingredients.
  • Toss and fill boat. Sprinkle top with rest of cheeses.
  • Bake 350 degrees F. for approximately 45 minutes or until zucchini boat is tender.
  • Easy to increase recipe from 4 to 40 boats. You can't make a bad one.
Find similar...
3 of 20 (below)
Go >
4 .. 20
tomato and cheese stuffed zucchini
tomato and cheese stuffed zucchini Recipe
1 of 20..
Rating of 5 out of 5.0 stars
zucchini
garlic powder
olive oil
onion
tomato
vegetable casserole with broccoli and zucchini
vegetable casserole with broccoli and zucchini Recipe
2 of 20..
Rating of 4 out of 5.0 stars
chopped broccoli
chopped zucchini
grated mild Cheddar cheese
Eggs
mayonnaise
grilled zucchini slices
grilled zucchini slices Recipe
3 of 20..
not yet rated
zucchini
butter
olive oil
lemon juice
garlic powder
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Meat Recipes More Vegetables Recipes More Dinner Recipes More Entrée Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Zucchini Boats Recipe - Related Content

Collections
Zucchini Recipes Collection
We have zucchini recipes that you can find a way to use up all of yours.
Glossary Terms
zucchini bread Glossary Term
A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture.
zucchini squash Glossary Term
A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com