Yummy Scalloped Potatoes Recipe

Ingredients
  • 1/2 cup margarine
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dried minced onion
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup milk
  • 2 pounds frozen hash browns
  • 2 cups cheese
  • 1 1/2 cups buttered cracker crumbs
Container: 9 x 13 baking pan
Directions
COOK
1 hr
  • In sauce pan mix the margarine, salt, pepper, onion, soup, sour cream, and milk; heat until margarine has melted.
  • Combine the hash browns and cheese; pour into the bottom of the baking pan.
  • Pour the soup mixture over the hash browns and cheese. mix in evenly.
  • Cover with cracker crumbs. Bake at 350 degrees F. for 45 min - 1 hour
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