Sweet Potato Fudge Recipe

  • 3 cups sugar
  • 3/4 melted butter
  • 2/3 cup evaporated milk
  • 1/2 cup canned sweet potato
  • 2 teaspoons corn syrup
  • 1 teaspoon sweet potato pie spice
  • 1 package white chocolate chips (12 oz pkg)
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
Line the pan with aluminum foil before beginning to cook the fudge. Stir together the first 6 ingredients in a 3 1/2 qt. saucepan over medium-high heat; cook, stirring constantly until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234° or for about 12 minutes. Remove the pan from the heat; stir in the remaining ingredients until well blended. Pour into a greased aluminum foil lined 9-inch square pan. Let stand for 2 hours or until completely cool. Cut fudge into squares and enjoy.
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