Sweet Potato Fudge Recipe

  • 3 cups sugar
  • 3/4 melted butter
  • 2/3 cup evaporated milk
  • 1/2 cup canned sweet potato
  • 2 teaspoons corn syrup
  • 1 teaspoon sweet potato pie spice
  • 1 package white chocolate chips (12 oz pkg)
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
Line the pan with aluminum foil before beginning to cook the fudge. Stir together the first 6 ingredients in a 3 1/2 qt. saucepan over medium-high heat; cook, stirring constantly until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234° or for about 12 minutes. Remove the pan from the heat; stir in the remaining ingredients until well blended. Pour into a greased aluminum foil lined 9-inch square pan. Let stand for 2 hours or until completely cool. Cut fudge into squares and enjoy.
Similar Recipes
Homemade Fudge
Rating of 5 out of 5.0 stars
sweetened condensed milk
Pumpkin Fudge
evaporated milk
marshmallow creme
pumpkin pie spice
Almond Fudge
almond extract
sweetened condensed milk
chocolate chips

Sweet Potato Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com