Tater Tot Casserole with Topping Recipe

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A little different twist to traditional tater tot casserole. With the tater tots being the middle layer and a top layer of crunchy fried onion ring, this casserole is full of flavor that will please the entire family.
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  • 2 ground beef or turkey
  • 1 1/2 frozen or canned corn
  • 1 tater tots (2 lb. package)
  • 1 (10 1/2 oz) cream of chicken soup
  • 1 (10 1/2 oz) cream of celery soup
  • 1/2 milk
  • 1 onion rings (3 oz.)
Container: 9 x 13 inch baking dish
  • Brown meat, drain and put in the bottom of a 9 x 13 inch baking dish.
  • Drain green beans and spoon on top of ground meat.
  • Cover with tater tots.
  • Mix soups and milk and pour over tater tots.
  • Bake covered at 350 degrees F. for 1 hour. If the casserole has been refrigerated, add 15 more minutes to cooking time.
  • Uncover and sprinkle fried onions over the top.
  • Bake for 5 to 10 more minutes, or until fried onions have browned.
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Tater Tot Casserole with Topping Recipe Reviews

tater tot casserole

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember22 User
Rating of 4 out of 5.0 stars
Reviewed By
"This recipe was good but I prefer the traditional tater tot hot dish with the tater tots on top. I guess I like them a little crispy."
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