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ITALIAN BRAID COOKIES Recipe

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Ingredients
  • 1/4 pound Butter
  • 3/4 cup sugar
  • 3 eggs (large)
  • 3 teaspoons vanilla
  • 3 teaspoons baking powder
  • 2 1/2 cups flour (varies)
  • 1 teaspoon Salt
Directions
Cream the butter with the sugar. Add the eggs. vanilla, baking powder, salt and flour. (You may need to add a little more flour to attain the proper consistency). As you mix you will need to switch to kneading the dough. Add more flour until dough no longer sticks to your hands. Roll into pieces about 9 inches long and about 1/2 inch thick. Cut into 3 equal pieces and braid each cookie. You may vary size depending upon your preference. Bake on greased baking sheet in a preheated 350° oven for 10 to 15 minutes until done.
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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
italian rye bread Glossary Term
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
italian flat bread Glossary Term
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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