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TRAILER TRASH SALTINE CRACKER CANDY Recipe

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Ingredients

2 sticks butter
1 cup light or dark brown sugar
1 sleeve original saltines
1 package semi sweet chocolate chips

Directions

Preheat oven to 300°. Cover a large cookie sheet with foil. Cover the foiled cookie sheet with saltines in rows, leaving no open spaces. Melt butter and sugar in a saucepan, stirring until all sugar is dissolved. Once butter begins to rise to the top (caramelizing), pour evenly over saltines. (the saltines may float.) Place cookie sheet into the oven for approximately 8 to 10 minutes. When the entire sheet is bubbling, it's done. Immediately pour chocolate chips evenly over the the entire pan, gently spreading with a spatula. Additional toppings can be added such as white chocolate chips, dried cranberries or nuts; whatever you choose. Cool for a minimum of 1 hour. You can also put the entire cookie tray into the refrigerator. Break into pieces before serving.

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Easter time is a great time to make fun candies, cookies, cakes, and desserts. Easter is always a sign of spring and there are many fun and easy Easter treats that can be made. It is just as much fun for the kids to help make these Easter Candy recipes as it is for them to eat them.

Glossary Terms

saltine cracker Glossary Term

A popular baked white cracker that is crispy, rough textured, and most often square in shape. It has a very mild to bland taste and is often served as a cracker to accompany soups, stew or chili.

spelt cracker Glossary Term

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

candy corn Glossary Term

Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

candy and oil thermometer Glossary Term

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.