Summer Squash Fritters Recipe

  • 1 pound summer squash or zucchini, grated
  • 3/4 cup Ricotta Cheese (or Feta)
  • 1 large egg
  • 3 green onions, chopped
  • 3 tablespoons flour
  • 1/4 cup chopped pine nuts
  • 1 tablespoon fresh dill or 1 tsp dried
  • 1 1/2 tablespoons fresh oregano or 1/2 tsp dried
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
Container: Skillet
  • Grate the summer squash and sprinkle with 3/4 teaspoon salt and drain in a colander for 15 minutes.
  • Squeeze squash with paper towels or a clean dish towel to remove excess liquid.
  • Mix with all ingredients and form pancakes approximately the size of your palm.
  • Sauté with olive oil.
  • Serve warm with dilled sour cream or yogurt.
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