Popcorn Mix Recipe

  • 12 cups cooked popcorn
  • 4 cups Corn Chex
  • 4 cups cherrios
  • 1 can unsalted peauts (or any nuts) (small can)
  • 1 can Chung King crispy noodles (chow mein)
  • 3/4 cup corn syrup
  • 2 cups butter or margarine
  • 2 cups brown sugar
  • 1/2 teaspoon baking soda
  • 2 tablespoons vanilla
Mix corn syrup, butter or margarine and brown sugar and boil 4 minutes. Remove sauce from heat and add baking soda and vanilla.

Mix all ingredients and bake at 250° for 1 hour. During the hour stir every 15 minutes, spread on wax paper to cool and break up.

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