Smoked Fontina & Kale Pasta Recipe

Ingredients
  • 2-4 chicken breast halves
  • 6 thick slices bacon cut into 1/2 inch strips
  • 3 cloves garlic
  • 1 bunch kale, thick stems trimmed, leaves coarsely chopped
  • Coarse salt and pepper
  • 2 cups canned chicken broth
  • 1 pound whole wheat spaghetti
  • 1/2 - 1 cup coarsely chopped smoked Fontina cheese (or other semi-soft smoked cheese)
Directions
  • Cook chicken and chop into cubes. Set aside.
  • Sauté bacon in a large skillet over medium low heat, turning occasionally, until browned and crisp, 8-10 minutes.
  • Pour out all but 2-3 tbsp. rendered fat.
  • Cook garlic in same skillet over medium heat until golden, stirring frequently, 2 minutes.
  • Add half of the kale, cook, tossing until just wilted, 2 minutes.
  • Add remaining kale, and season with salt and pepper; cook tossing until all kale has wilted, 2 minutes.
  • Add broth; cover.
  • Simmer until kale is tender, 10 minutes.
  • Meanwhile, cook pasta according to package directions. Drain and return pasta to pot.
  • Add kale, chicken, bacon, and Fontina cheese. Toss to combine until cheese has melted.
Similar Recipes
Macaroni and Cheese with Chicken and Broccoli
boneless
flour
fresh chives
grated cheddar cheese
grated Fontina
Pasta with Greens
bag fresh spinach
basil leaves
chicken stock
garlic
olive oil
Creamy Peppered Chicken and Mushrooms
McCormick® Garlic Salt
McCormick® Worcestershire Ground Black Pepper Blend
McCormick® Perfect Pinch® Italian Seasoning
(8 ounces) mushrooms
boneless skinless chicken breasts

Smoked Fontina & Kale Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com