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Scalloped Corn Recipe

Ingredients
  • 2 cans whole corn
  • 2 cans creamed corn
  • 1/2 cup butter, melted
  • 1 1/3 cups milk
  • 3 eggs, beaten
  • 2 packages saltine crackers, crushed, divided
  • 1/4 cup sugar
  • salt and pepper, to taste
Container: 9 x 13 Baking dish
Directions
COOK
1 hr
  • Preheat oven to 350 degrees F.
  • Mix all of the corn, butter, milk, eggs, 1 package of crackers, sugar, salt, and pepper together.
  • Place in a baking dish. Sprinkle the other package of crackers on top.
  • Bake for 45-60 minutes.
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