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Frosted Graham Cracker Cookies Recipe

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A layer of sweetness is sandwiched between layers of graham crackers and then topped with creamy frosting. These delicious bars are sure to be a hit.
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Servings:
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Ingredients
  • 1 cup sugar
  • 1/2 cup milk
  • 1 stick margarine
  • 1 egg, beaten
  • 1 cup graham cracker crumbs (about 7 full crackers)
  • 1 cup nuts, chopped
  • 1 cup coconut
  • graham crackers
  • FROSTING:
  • 1/2 stick margarine
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 min
  • Cook together sugar, milk, margarine and egg. Let come to a boil.
  • Add graham cracker crumbs, nuts and coconut to the mixture.
  • Cover bottom of pan with whole crackers. Pour hot mixture over crackers.
  • Top with another layer of whole crackers.
  • Mix frosting ingredients until creamy smooth; spread over top. If frosting is too stiff to spread well, add a few drops of milk.
  • Refrigerate. Cut into squares. Freezes well.
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Frosted Graham Cracker Cookies Recipe Reviews

graham cracker cookies 6

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"A good bar to make when you don't want to heat up the house by starting your oven. The kids loved the thick layer of frosting on these bars."
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