Salmon Casserole with Macaroni Recipe

Submit A Photo
Provided By
Pasta and salmon are a great combination for this creamy casserole. The croutons on top give it that crunchy texture that is just what it needs.
Share this!
Update Servings
  • 1 cup elbow macaroni
  • 1 can cream of mushroom soup
  • 2/3 cup evaporated milk
  • 2 jars pimentos, drained, chopped (4 oz jars)
  • 1 can salmon
  • 1 cup shredded sharp cheddar cheese
  • 1 can peas, drained (optional)
  • 1 cup croutons
30 mins
  • Cook macaroni according to package; drain but don't rinse. Set aside.
  • In a large bowl, combine soup, milk and pimentos.
  • Add salmon, including liquid, and half of the cheese. Mix well.
  • Stir in macaroni and peas, if desired. Turn into a greased casserole dish.
  • Top with the remaining cheese and croutons.
  • Bake at 350 degrees F for 30 minutes, uncovered.
Similar Recipes
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
chicken breasts
chicken broth
cream of chicken soup
Tater Tot Taco Casserole
Rating of 5 out of 5.0 stars
frozen tater tots
ground beef
Mexican cheese
taco seasoning
enchilada sauce

Salmon Casserole with Macaroni Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,