Salmon Casserole with Macaroni Recipe

Submit A Photo
Provided By
Pasta and salmon are a great combination for this creamy casserole. The croutons on top give it that crunchy texture that is just what it needs.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup elbow macaroni
  • 1 can cream of mushroom soup
  • 2/3 cup evaporated milk
  • 2 jars pimentos, drained, chopped (4 oz jars)
  • 1 can salmon
  • 1 cup shredded sharp cheddar cheese
  • 1 can peas, drained (optional)
  • 1 cup croutons
Directions
READY IN
30 mins
  • Cook macaroni according to package; drain but don't rinse. Set aside.
  • In a large bowl, combine soup, milk and pimentos.
  • Add salmon, including liquid, and half of the cheese. Mix well.
  • Stir in macaroni and peas, if desired. Turn into a greased casserole dish.
  • Top with the remaining cheese and croutons.
  • Bake at 350 degrees F for 30 minutes, uncovered.
Similar Recipes
Grilled Salmon on Puff Pastry
4 salmon fillets
basil leaves
dill
lemon
lemon slices
Broiled Salmon with Pasta
crushed red pepper
garlic
leaves fresh basil
lemon
olive oil packed sun

Salmon Casserole with Macaroni Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com