Rice Soufflé Recipe

Ingredients
  • 1 large onion, diced
  • 2 tablespoons butter
  • 2 cups cooked rice
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon dried parsley flakes
Container: 1 1/2 quart baking dish
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
  • Preheat oven to 375. Coat a 1 1/2 quart baking dish with nonstick cooking spray.
  • In a large skillet, sauté onion in butter until golden.
  • In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley.
  • Bake 20-25 minutes, or until light golden and heated through.
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