Loading

Rob's Pasta Diablo Recipe

Ingredients
  • 3 chicken breasts
  • 1 jar Ragu Cheesy Alfredo Sauce
  • Chipotle Peppers in Adobe Sauce (3 peppers)
  • 5 or 6 green onions, diced
  • 1 clove garlic, minced
  • 1/2 cup butter
  • 12 ounces multi colored Rotini noodles
  • 12 ounces shredded Monterey Jack cheese
  • 1 tomato, diced
Directions
  • Boil and dice chicken breast.
  • Dump the Ragu in a pan and begin to heat (slowly).
  • Fill the jar halfway with water and shake; combine this with three peppers in a blender and blend until the peppers are chopped well.
  • At the same time, dice and sauté the onion whites in the stick of butter and one glove of garlic (minced/pressed) for around three minutes.
  • Mix your remaining sauce from the blender and the sautéed onions in with your original sauce.
  • Add the chicken and bring to a boil then reduce heat.
  • Have your noodles ready by now, and combine with the sauce.
  • Place the chicken and sauce mixture in a casserole dish, and top with cheese.
  • Place in a preheated 350 degree F. oven; cook for 10 to 15 (until cheese is thorough melted).
  • Remove and top with diced greens from your onions and diced tomato.
Similar Recipes
Loading

Rob's Pasta Diablo Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com