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Pizza Dough (2 crusts) Recipe
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Ingredients
3 cups flour (regular flour or bread flour)
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
1 1/4 cups warm water
1 package yeast
Container
:Pizza pan or stone
Directions
COOK
25
mins
Mix all ingredients well. Cover and let rise for 1 1/2 hours.
Spread on pizza pans/stones. Bake at 450 degrees F. on bottom rack without toppings for 8 minutes.
Add desired toppings and bake for an additional 15 minutes on bottom rack 450 degrees F.
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