Cereal Almond Brittle Recipe

  • 2 cups Cheerios cereal
  • 2 cups Cinnamon Toast Crunch cereal
  • 2 cups oats
  • 1 cup sliced almonds
  • 1/2 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1/3 cup real maple or maple-flavored syrup
Heat oven to 300 degrees. Line a large 17x14-inch cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside.

In a 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on cookie sheet with rubber spatula until about 1/2 inch thick.

Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container. Makes 14 servings (1/2 cup each).

Similar Recipes
Sweet  Salty Party Mix
Rating of 5 out of 5.0 stars
brown sugar
corn syrup
crispy corn and rice cereal
miniature pretzel twists
Cashew Crickle Candy
baking soda
corn syrup
salted cashews
Peanut Brittle
Rating of 3.5 out of 5.0 stars
baking soda
corn syrup
raw peanuts

Cereal Almond Brittle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com