Loading

The Best Rolled Sugar Cookies Recipe

Ingredients
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
Directions
In a large bow, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least on hour (or overnight).

Preheat oven to 400°. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.

NOTE: After they are cool, I like to make an icing out of powdered sugar and milk and add a little food coloring. (I don't measure anything for it! I just get it to the thickness I like) Then I brush the icing on with a pastry brush and let it dry. You could also use your favorite decorator's icing.

Similar Recipes
Amish Sugar Cookies Recipe
almond extract
baking soda
cream of tartar
eggs
flour
Sugar Cookies
baking powder
butter
eggs
flour
salt
Sugar Cookie
butter
cream of tartar
eggs
flour
powdered sugar
Loading

The Best Rolled Sugar Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com