Mexican Chicken Casserole Recipe

recipetips.com - Ingredients included in this recipe are whole boneless chicken breasts, cooked and diced, package corn tortillas, torn up into bite-size pieces, onion, chopped, large green bell pepper, chopped, grated cheese (whatever kind you want -cheddar, Colby and jack, taco), cream of chicken soup, Rotel tomatoes, chili powder.
Ingredients
  • 2 whole boneless chicken breasts, cooked and diced
  • 1/2 package corn tortillas, torn up into bite-size pieces
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 1 pound grated cheese (whatever kind you want -cheddar, Colby and jack, taco)
  • 2 cans cream of chicken soup
  • 1 can Rotel tomatoes
  • 2 teaspoons chili powder
  • Garlic salt, to taste
Cook Time
1 hour
Serving Description: 9 x 13 baking dish
Directions
  • Add a little olive oil to skillet and brown chicken breasts on both sides.
  • Add 1/2 cup white wine (or chicken broth), cover, and poach till done. Reserve the liquid.
  • Cover bottom of 9 x 13 baking dish with non-stick spray.
  • Spread the pieces of corn tortillas on bottom of the baking dish.
  • Add cooked chicken on top of the tortilla pieces.
  • Layer with onion and green pepper. Add 1/2 of the cheese.
  • In a bowl mix soup, tomatoes, and seasonings; spread over the layer of cheese.
  • Sprinkle with the remaining cheese and pour the reserved chicken liquid over the top.
  • Bake at 350 degrees F. until it bubbles (about an hour).
  • This casserole can be made ahead and stored in the refrigerator until ready to bake.

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Cooking Tips & Advice
  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
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Boneless, skinless chicken breasts can be pounded thin and used for countless chicken recipes including this one: Classic Chicken Marsala. There are many different versions of this flavorful chicken recipe, but one ingredient that is essential in all versions is Marsala wine, which is a Sicilian fortified wine with a distinctive sweet flavor that is difficult to duplicate using other ingredients as substitutions.
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Glossary Terms
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
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