Loading

Mexican Rice Recipe

Ingredients
  • 3 tablespoons Crisco
  • Garlic Salt
  • Bag of Water maid Rice
  • Onion Salt
  • 1 tablespoon Tomato Paste
  • 1 Onion
Container: Frying pan
Directions
  • Put Crisco into a frying pan, enough to fill the bottom of the pan when it is melted.
  • Pour your rice into the Crisco and cook until browned.
  • Fill a pan up with water (check package for recommended amount for the size bag of rice you use).
  • And garlic salt and onion salt to taste, as well as tomato paste. Bring to a boil and add the browned rice.
  • Put your onion on top of the rice and take off of the heat.
  • Cover and let sit for about 30 minutes before serving.
Similar Recipes
Spanish Rice
(uncooked) long grain white rice
bell pepper
butter
chicken base
fresh cilantro
Loading

Mexican Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com