Mexican Rice Recipe

  • 3 tablespoons Crisco
  • Garlic Salt
  • Bag of Water maid Rice
  • Onion Salt
  • 1 tablespoon Tomato Paste
  • 1 Onion
Container: Frying pan
  • Put Crisco into a frying pan, enough to fill the bottom of the pan when it is melted.
  • Pour your rice into the Crisco and cook until browned.
  • Fill a pan up with water (check package for recommended amount for the size bag of rice you use).
  • And garlic salt and onion salt to taste, as well as tomato paste. Bring to a boil and add the browned rice.
  • Put your onion on top of the rice and take off of the heat.
  • Cover and let sit for about 30 minutes before serving.
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