Chocolate Pecan Cheesecake Bars Recipe

Ingredients
  • CRUST
  • 1 box chocolate cake mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips
  • Filling
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 egg
Directions
In a large bowl, combine cake mix, butter and egg. Mix on low speed until just combined. Stir in pecans. Reserve 1 C. for topping; set aside. Press remaining mixture into a greased 9x13 inch pan. For filling, beat cream cheese until fluffy. Add remaining filling ingredients and beat until smooth. Pour over crust. Top with reserved crust. Sprinkle top with mini chocolate chips and more nuts, if desired. Bake at 350° for 35-40 minutes or until center is puffed and edges are just beginning to brown; do not overbake. Cool completely. Store in refrigerator. I have made this without nuts and it still comes out very good!.
Similar Recipes
Cheesecake Brownies
Rating of 5 out of 5.0 stars
BROWNIE BATTER
CHEESECAKE BATTER
cream cheese
flour
large egg
Pumpkin Pie Cheesecake
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(15 ounces) pumpkin
(8 ounces %3cu%3eeach%3c/u%3e) cream cheese
butter
Turtle Cheesecake Bars
caramel topping
CHEESECAKE
chocolate chips
chopped walnuts
cream cheese

Chocolate Pecan Cheesecake Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com