Mexican Casserole Recipe

recipetips.com - Ingredients included in this recipe are Frito corn chips, ground beef or chuck, Chili seasoning mix, evaporated milk, Velveeta cheese, chopped onion, Rotel tomatoes with chilies.
Ingredients
  • Frito corn chips
  • 1 pound ground beef or chuck
  • 1 Chili seasoning mix
  • 1 can evaporated milk
  • 1/3 pound Velveeta cheese
  • 1 chopped onion
  • 1 can Rotel tomatoes with chilies
  • 1 can Ranch style beans
Cook Time
20 minutes
Container: Baking dish
Directions
  • Brown ground beef and drain. Leave hamburger in the pan.
  • Add the remaining ingredients, except for the corn chips.
  • Simmer for 20 minutes.
  • Pour over Frito Corn Chips.

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Cooking Tips & Advice
  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
Glossary Terms
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.
An herb belonging to the mint family that grows wild in Mexico. It has aromatic, dark green leaves that have a minty, but slightly bitter flavor.
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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