Jambalaya Pasta Recipe

Ingredients
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup onion
  • 1/3 cup chopped celery
  • 1 tablespoon margarine
  • 1 - 14 oz can of diced tomatoes
  • 1 - 14 oz can of chicken broth
  • 2/3 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 3 - 4 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups shredded chicken or sausage
  • 8 ounces pasta
Directions
COOK
1 hr
  • Sauté chopped green pepper, red pepper, onion, and celery in the margarine.
  • Add diced tomatoes, chicken broth, mushrooms, seasonings, and meat.
  • Simmer for about an hour.
  • Add cooked pasta.
Similar Recipes
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder
Summer Fruit Pasta Salad
Rating of 5 out of 5.0 stars
blueberries
sliced strawberries
spiral pasta
seedless grapes
6 oz. vanilla yogurt
Pasta Salad with Red Peppers
Rating of 4 out of 5.0 stars
chopped celery
hard boiled eggs
milk
onion salt
pepper

Jambalaya Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com