Italian Delight Recipe

  • 1 pound ground beef (more if desired)
  • 1 med. diced onion
  • 1 small green pepper (diced)
  • 1 can whole kernel corn
  • 1 can tomato soup
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • Velveeta cheese
  • 4 ounces medium wide noodles (more if desired)
  • 4 to 8 oz. shredded Cheddar or Mozzarella cheese (to taste)
1 hr
  • Cook meat, onion, and pepper until done.
  • Add 1 can whole kernel corn and 1 can tomato soup.
  • Let simmer and season to taste.
  • Make white sauce of butter, flour, and milk. Add a few chunks of Velveeta cheese after white sauce starts to thicken.
  • Cook 4 oz. medium wide noodles(more if desired).
  • Alternate layers of meat mixture, noodles, and white sauce in a greased baking dish.
  • Sprinkle top with grated cheese.
  • Bake 1 hour at 350 degrees F.
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