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FOOD FOR THE GODS Recipe

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter
  • 1 1/3 cups white sugar
  • 1 1/3 cups packed brown sugar
  • 3 Eggs
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
Directions
Preheat the oven to 350°. Line a 9 x 13-inch pan. Combine the first 4 ingredients. Cream the butter and the sugars until they are light and fluffy. Add the eggs, one at a time, then stir in the flour mixture. Add the dates and walnuts. Pour the prepared batter into the pan and bake for about 30-40 minutes. Check for doneness. Let cool on a wire rack.
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