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Enchiladas Recipe

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Ingredients
  • 2 cans Old El Paso Enchilada Sauce
  • 1 can Tomato Puree
  • 1 pound ground beef
  • 2 cups Colby Cheese
  • 1 teaspoon Chili Powder
  • 1 clove Garlic
  • 1/2 Onion, chopped (optional)
  • salt & pepper, to taste
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 350 degrees.
  • Heat tortillas for 10-20 seconds in the microwave.
  • Dip the tortillas into the sauce, add hamburger and cheese into tortilla and then roll.
  • Add Extra sauce and cheese on top.
  • Bake for 1/2 hour.
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