Butter Nut Balls Recipe

  • 1 cup soft butter or margarine
  • 1/2 cup sifted powdered sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Vanilla
  • 2 cups sifted flour
  • 1 cup finely chopped nuts
Beat butter & sugar together until creamy. Add salt, vanilla, flour & nuts. Mix well. Shape dough into 1 inch balls. Place on ungreased baking sheet.

Bake at 375° for 12-14 minutes or until light golden. Roll in sifted powdered sugar and cool. Roll again. Makes 36-40.

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