Baked Cracker Jacks Recipe

A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.

Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.

A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.

A thin, dry, crispy-textured cracker that is made with flour, water and little or no salt. It is a common cracker in Europe and throughout the U.S.

A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.