ORANGE CREAM SICKLE FUDGE Recipe

Ingredients
  • 3/4 cup margarine (1 1/2 sticks of margarine)
  • 3 cups sugar
  • 1 jar marshmallow cream (7 ounce jar)
  • 2/3 cup Evaporated Milk (5 ounce)
  • 10 ounces Vanilla Chips (White Chocolate)
  • 3 teaspoons orange flavoring
  • 9 drops Red Food Coloring
  • 12 drops Yellow Food Coloring
Directions
Mix sugar, milk and Margarine in heavy sauce pan. Bring to boil over medium heat while stirring. Boil for 3 minutes. Remove from heat, stir in vanilla chips and marshmallow cream. Stir until chips are melted. Remove about 2/3 cup of mixture and set aside . Add flavoring and food color to remaining mixture left in pan. Mix well and pour into a 9X13" greased dish. Stir in the 2/3 cup of remaining mix with a butter knife using swirling motions. Refrigerate until completely cool. Cut into squares.
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